Keto-Friendly Sweetener with Zero Net Carbs, No Artificial Sweeteners or Sugar Alcohols, Dissolves Quickly, Cleanly in Cold or Hot Drinks, Even Browns Like Sugar
NATURE BASED: This exciting new sweetener was created from Real Food and can be used like sugar in baking, drinks or to sweeten anything with 0 calories per serving.
NO SUGAR ALCOHOLS: Your tummy will thank you that there are no sugar alcohols or any artificial sweeteners. So you won't feel that cooling effect when you're trying to enjoy your coffee.
NO AFTERTASE: The unique blend of Sugar4Diabetics was designed to provide sugar-like sweetness without the bitterness of some alternative sweeteners.
0 NET CARBS: You don't have to count the carbs in this sweetener because these rare sugars pass through your system without being metabolized. Perfect for low-carb, keto dieters.
REAL FOOD INGREDIENTS: Produced In a Certified, Gluten-Free Facility in the Great U.S. of A.
The New Nature-Based Sweetener with ZERO Carbs
You can use Sweet ZeroesTM just like you use sugar, but everyone’s taste is different. So you might end up with a 1:1 ratio, a 2:1 ratio, somewhere in between, or some other ratio. Start small – you can always add more, but you can’t take it out after you’ve added it. Once you’ve found what works for you, you’ll know the exact amount to use each time.
It works great in hot or cold beverages and quickly dissolves. You can bake with it too – it even browns up like sugar. You’ll probably find lots of new ways to use Sweet ZeroesTM and you’ll love the guilt-free feeling of knowing there are ZERO calories and ZERO net carbs --- in a real food, nature-based sweetener!
What is Allulose?
Allulose is an exciting new, nature-based sweetener that has almost zero calories while offering the same clean, sweet taste you expect from sugar.
The U.S. FDA has stated that, "Based on our review of the scientific evidence, we conclude that allulose is virtually unmetabolized in the human body."
And that's great news for anyone following a low carb or ketogenic diet. We use Allulose as our primary sweetener and you can subtract those grams from total carbohydrates to determine your net impact carbs.